Raw and Cooked Organic Locally Sourced Juices, Soups and Meals — Seasonally Designed Detox Cleanses

 

Nourishment


In addition to being Director of Yoga and Teacher Trainings at The Center for Wellness and Integrative Medicine at Northwell, Lisa is proud to be a founder of the Nourishment program at Practice. Lisa has been a part of the holistic health and lifestyle movement, and an environmentalist for the past 45 years. A passionate natural gourmet/farm-to-table and macrobiotic cook, Lisa wholeheartedly believes in the healing/transformational power of food.  As chairperson of her children's elementary school Nutrition Committee for many years, she worked with the district to make school meals healthier adding vegetarian/vegan choices every day, regular salad bar and soup offerings, and milk free of BGH. Lisa founded a neighborhood organic food cooperative, partnered in a natural food market, and raised two beautiful healthy young men who were weaned on carrot/green juices and enthusiastically cooked and ate kale, sea vegetables, adzuki beans, and quinoa!

She is a certified Integrative Nutrition Health Coach and Nourishment counselor. Lisa specializes in Clean Living Eating and Detox Cleansing to enhance life force energy for a more direct experience of vibrant robust health and happiness.